Angus Meatballs with Orecchiette and Broccoli Rabe
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Angus Meatballs with Orecchiette and Broccoli Rabe
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Recipe Ingredients
- Our Cooked Perfect® Products
1 bag Angus Beef Meatballs. You may substitute any variety of Cooked Perfect® Meatballs. - 1 lb Pappardelle pasta cooked
- 14 oz Diced tomatoes fire roasted, drained
- 1/2 cup Red onion, diced
- 3/4 cup Feta cheese crumbled
- 2 tbsp Fresh mint shredded
- 3/4 cup Olive oil
- Salt and pepper to taste
Recipe Instructions
- Bake Meatballs according to package directions.
- Combine warm pasta, tomato, onion and olive oil and stir well to combine.
- Season with salt & pepper to taste.
- Sprinkle with mint leaves. Serve and enjoy.
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