Looking for a savory weeknight dinner? Our Italian Style Meatballs and cheesy tortellini come together in this satisfyingly hearty, remarkably easy Italian soup.
Italian Meatball and Cheese Tortellini Soup
Prep Time
Cook Time
45 Minutes
Total Time
45 Minutes
Course
- Dinner
Servings
6
Italian Meatball and Cheese Tortellini Soup
Recipe Ingredients
Our Cooked Perfect® Products
1 bag (26 oz) Italian Style Meatballs
Other Ingredients
- 1 lb Cheese tortellini
- 1 ea Onion, diced
- 1 can (12 oz) Diced tomatoes
- 1/2 cup Green beans
- 1/2 cup Carrot, diced
- 1/2 cup Kale, chopped
- 2 qts Beef stock
- 1 tbsp Fresh garlic, minced
- 2 tbsp Butter
- 1 tbsp Italian seasoning
- 1 ea Bay leaf
- Grated parmesan cheese to taste
Recipe Instructions
- Melt butter in a large pot over medium-high heat.
- Sauté diced onion and garlic until tender, about 5 minutes.
- Pour the beef stock into the pot.
- Add tomatoes, green beans, carrot, kale, Italian seasoning and bay leaf. Bring the mixture to a boil.
- Reduce heat and stir in Cooked Perfect meatballs and tortellini.
- Simmer on medium for 5 minutes.
- Serve in bowls with Parmesan cheese.
Love this recipe?
Sign up for The Dinner Bell newsletter and get even more great recipes every month!
