Italian Meatball and Cheese Tortellini Soup - Family Dinner Night

← Back to all Recipes

Italian Meatball and Cheese Tortellini Soup

Looking for a savory weeknight dinner? Our Italian Style Meatballs and cheesy tortellini come together in this satisfyingly hearty, remarkably easy Italian soup.

Recipe Ingredients

  • Our Cooked Perfect® Products
    1 bag (26 oz) Italian Style Meatballs
  • 1 lb Cheese tortellini
  • 1 ea Onion, diced
  • 1 can (12 oz) Diced tomatoes
  • 1/2 cup Green beans
  • 1/2 cup Carrot, diced
  • 1/2 cup Kale, chopped
  • 2 qts Beef stock
  • 1 tbsp Fresh garlic, minced
  • 2 tbsp Butter
  • 1 tbsp Italian seasoning
  • 1 ea Bay leaf
  • Grated parmesan cheese to taste

Recipe Instructions

  1. Melt butter in a large pot over medium-high heat.
  2. Sauté diced onion and garlic until tender, about 5 minutes.
  3. Pour the beef stock into the pot.
  4. Add tomatoes, green beans, carrot, kale, Italian seasoning and bay leaf. Bring the mixture to a boil.
  5. Reduce heat and stir in Cooked Perfect meatballs and tortellini.
  6. Simmer on medium for 5 minutes.
  7. Serve in bowls with Parmesan cheese.

Love this recipe?

Sign up for The Dinner Bell newsletter and get even more great recipes every month!