Note: This recipe can be made with any variety of Cooked Perfect® meatballs.
Turkey Meatballs Pasta Primavera
Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
Course
- Dinner
Servings
5 Portions
Turkey Meatballs Pasta Primavera
Recipe Ingredients
- Our Cooked Perfect® Products
16-20 each Turkey Meatballs (1 oz). You may substitute any variety of Cooked Perfect® Meatballs. - 1 lb Fettuccine cooked & warm
- 2 cups Zucchini sliced
- 2 cups Cherry tomatoes halved
- 2 cups Milk
- 3 tbsp Butter
- 3 tbsp All purpose flour
- Salt and pepper to taste
- Parmesan cheese, grated garnish
Recipe Instructions
- Heat Cooked Perfect Turkey Meatballs according to package directions.
- While the meatballs are heating, heat a large skillet over medium-high heat and add a splash of oil. Add the zucchini and cook for 2-3 minutes until just tender. Remove and set aside.
- In the same large skillet, add the butter and flour, reduce heat to medium and cook 2 – 3 minutes.
- Slowly stir in the milk, and heat until thickened and bubbling gently.
- Toss the fettuccine, zucchini and tomatoes with the sauce to coat. Season with salt & pepper.
- Season with salt & pepper (if necessary). Sprinkle with grated cheese. Serve and enjoy.
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