Turkey Meatballs Pasta Primavera - Family Dinner Night

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Turkey Meatballs Pasta Primavera

Note: This recipe can be made with any variety of Cooked Perfect® meatballs.

Recipe Ingredients

  • Our Cooked Perfect® Products
    16-20 each Turkey Meatballs (1 oz). You may substitute any variety of Cooked Perfect® Meatballs.
  • 1 lb Fettuccine cooked & warm
  • 2 cups Zucchini sliced
  • 2 cups Cherry tomatoes halved
  • 2 cups Milk
  • 3 tbsp Butter
  • 3 tbsp All purpose flour
  • Salt and pepper to taste
  • Parmesan cheese, grated garnish

Recipe Instructions

  1. Heat Cooked Perfect Turkey Meatballs according to package directions.
  2. While the meatballs are heating, heat a large skillet over medium-high heat and add a splash of oil. Add the zucchini and cook for 2-3 minutes until just tender. Remove and set aside.
  3. In the same large skillet, add the butter and flour, reduce heat to medium and cook 2 – 3 minutes.
  4. Slowly stir in the milk, and heat until thickened and bubbling gently.
  5. Toss the fettuccine, zucchini and tomatoes with the sauce to coat. Season with salt & pepper.
  6. Season with salt & pepper (if necessary). Sprinkle with grated cheese. Serve and enjoy.

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