Change up your weeknight dinner with a savory, easy dish packed with a ton of flavor. Sweet teriyaki sauce, bell peppers and pineapple turn the ordinary into extraordinary for you and your family to enjoy any night of the week.
Pineapple Teriyaki Meatballs
Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
Course
- Dinner
- Party & Appetizers
Servings
4
Pineapple Teriyaki Meatballs
Recipe Ingredients
Our Cooked Perfect® Products
12 oz Organic Homestyle Beef Meatballs 1 package
Other Ingredients
- Other Ingredients
- 1 tbsp Sesame oil
- 1 ea White onion, chopped medium size
- 1 ea Green bell pepper, chopped
- 1 cup Pineapple chunks fresh
- 1/2 cup Teriyaki sauce
Recipe Instructions
- Heat a large nonstick skillet over medium heat.
- Add sesame oil to skillet and sauté onions until softened, about 5 minutes.
- Add the bell pepper and cook an additional 2 minutes.
- Add pineapple chunks, teriyaki sauce and meatballs.
- Simmer 20-25 minutes stirring occasionally, until meatballs are hot.
- Serve over white or brown rice as a main course, or alone as a party appetizer!
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