Cheesy Meatball Cups - Family Dinner Night

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Cheesy Meatball Cups

Cheesy Meatball Cups

Our Cheesy Meatball Cups are a savory way to win over your hungry crowd. Just start with our Italian Style Meatballs, follow a few easy steps, and in about 20 minutes, you’ll have an appetizer that’s sure to be a fan favorite.

Recipe Ingredients

  • 12 ea Italian Style Meatballs (1 oz)
  • 1 can Crescent dough refrigerated
  • 4 oz Cream cheese softened
  • 3/4 tsp Italian seasoning
  • 1 1/4 cups Tomato sauce
  • 1 cup Shredded mozzarella cheese

Recipe Instructions

  • Preheat oven to 375Fº.
  • Spray 12 regular size muffin cups with cooking spray.
  • ‬‬‬Mix together cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.‬‬‬‬
  • Remove dough from can, flatten. And cut dough into 12 squares.
  • Press squares into muffin pan cups.‬‬‬‬
  • Divide the cream cheese mixture in the bottom of each muffin cup.
  • Place a meatball on top of cheese and top each meatball with 2 tablespoons of tomato sauce.
  • Sprinkle with mozzarella cheese.
  • Bake 15 to 18 minutes, or until golden brown.‬‬‬‬‬‬‬‬‬‬

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