Meatball Sandwich

This is not your standard meatball sandwich. Each bite is bursting with the savory flavor of our Cooked Perfect^® Italian Style Beef & Pork Meatballs, melted Swiss cheese and arugula in between two toasted slices of ciabatta bread. A little slice of heaven to break up your day and ready to eat in just 10 minutes.

Recipe Ingredients

Our Cooked Perfect^® Products
1 12 ounce package Italian Style Beef and Pork Meatballs

Other Ingredients

1 10.5 ounce can condensed French onion soup
4 Ciabatta rolls, sliced lengthwise
4 slices Swiss cheese
2 cups fresh arugula

Recipe Instructions

Pour French onion soup into a medium sauce pan and place over medium high heat.
Add meatballs and simmer covered for 5 minutes.
While meatballs heat, arrange rolls on a baking sheet, cut sides facing up.
Remove meatballs from heat and place 4 meatballs on each roll half.
Using a slotted spoon, cover the meatballs with onions from soup and 1 piece of cheese on top of each.
Toast sandwiches under a broiler or in a toaster oven until cheese is melted, about 1 minute.
Remove sandwiches from broiler or toaster oven and top each sandwich with ½ cup of arugula and ½ cup of liquid from soup. Serve immediately.